Baking since 1987 · Lancaster PA
Bread
Bread
that slaps.
Fresh sourdough, flaky croissants, and the best cinnamon buns in Pennsylvania — baked from scratch every single morning.
See the menu
Fresh sourdough, flaky croissants, and the best cinnamon buns in Pennsylvania — baked from scratch every single morning.
See the menu
Everything you buy was made this morning. We don't do yesterday's bread.
Real butter, 36-hour ferment, flour we mill ourselves. That's the whole secret.
When it's gone, it's gone. Get here early or get nothing. Simple as that.